Everyone knows that you can compliment a pizza or a hot dog with a nice cold one, or even use it as a component in a rich chili, but Mark Dredge’s Cooking with Beer has 75 delicious recipes that allow you to put your favorite lagers, IPAs, wheat beers, stouts and more front and center in your cooking. From the always important hangover brunch with beer-cured bacon and Hefeweizen French toast, to Tripel Pulled Pork and a fruit beer PB&J profiterole dessert, award-winning beer, food and travel writer Dredge has authored a book that will give you another reason to buy more beer.
Cooking with Beer
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