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If someone opens a carton of Chinese food within 100 feet of us we end up drifting over like a cartoon character carried by the aroma. While ordering takeout every day is tempting, we think we’ve developed a more financially sensible way to enjoy that intoxicating scent. The Takeout Candle packs similar notes of soy, lemongrass and ginger so you can light the candle and bask in that olfactory glory. Each 100% soy wax candle is made in the USA and offers a burn time of over 80 hours. You could leave that carton of lo mein out for days on end, but we think this is a better idea.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.