Classic chef’s knife design meets outdoor durability with the Anzick. It’s made by two highly trusted names in EDC knives and hunting gear: The James Brand and SITKA. The blade itself is made with tough Magnacut steel that’s resistant to corrosion and the type of wear and tear that a life outdoors comes with. The handle is made with G10, a lightweight composite material made with glass fiber sheets that won’t weigh down your pack. Plus, the handle is rivetless, so bits and particles of whatever food you’re cutting won’t get stuck and lead to corrosion, bacteria, and general uncleanliness. The washable sheath makes clean up and packing safe and easy. It’s hard to imagine a better designed knife to permanently keep with your camping gear—if you can get your hands on one. Only 600 were made, and each has an individual number.