Edge-of-Belgravia-Stingray-Non-Stick-Pan-Collection

If you haven’t yet heard of Edge of Belgravia, they’re a London-based housewares company that’s producing kitchen essentials that push the boundaries of what we thought possible. Their new Stingray Non-Stick Pan Collection is going to make everyone, including us, question our undying love of cast iron skillets. These pans have an angular design that, in addition being striking, make it significantly more easy to pour, flip and cook. There’s also a hollow stainless steel handle based on their knives that’s both ergonomic and won’t overheat. But the real blockbuster is that this is the first pan with the revolutionary Ilag Professional non-stick coating. The best-in-class, non-stick coating from Swiss Ilag has significantly higher scratch resistance and a longer lasting non-stick effect than any other coating. Edge of Belgravia didn’t just take their own testing as confirmation it works, they put it in the hands of the Michelin-starred chef at Texture at London who found it so effective he wants one for his home. Edge of Belgravia Stingray pans have an estimated delivery of November of this year.

Laguiole-Oyster-Knife-IF2

While you can go all MacGyver and shuck oysters with a screwdriver or other household tool, we highly recommend you invest in a good oyster knife. Why? Well, for starters, it’s safer. The best oyster doesn’t taste so hot when you’ve got something sharp stuck in your palm. Secondly, it makes the process easier and a bit more refined. Laguiole is an iconic name in knife making and the French brand has you covered when it comes to shucking thanks to the Laguiole Oyster Knife. Made of 420 stainless steel and complete with a wood handle, the Oyster Knife measures 6 ¼” and makes easy work of even the toughest shell. You just need to supply the cocktail sauce.