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Ben & Jerry’s announced their “Topped” line, and one illustrious flavor we’re jazzed about is one that’s come from a partnership with WhistlePig Distillery. They make good bedfellows by virtue of the combo of brown butter bourbon ice cream with blonde brownies and whiskey caramel swirls topped with white chocolatey ganache and white fudge chunks, but they’re also located in proximity of one another in Waterbury, VT. WhistlePig’s delectable 6-year-old PiggyBack Rye is the not-so-secret ingredient that just might have you chewing your after-dinner beverage rather than sipping it.
