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In many cases, America's spirit tastes great on its own. But it also blends nicely into cocktails, both classic and inventive. These are the essential bourbon cocktails to know.
In the pantheon of daily meals, there’s no beating breakfast (or brunch). While lunch has its light appeal and dinner is known for its hearty ingredients, breakfast is the most versatile and exciting of all the meals. It’s the only meal where you can pair sweet, maple-syrup-slathered Belgian waffles with…
If you glance at the label on an average bottle of tequila, there’s a good chance it will be listed as 80 proof. This means that it’s 40 percent alcohol. This is the baseline for tequila and many other spirits. But, while it’s the most common level of alcohol, it’s…
While you can find a great bottle of blended Scotch whisky from the likes of Famous Grouse, Chivas, Johnnie Walker, and Compass Box, Scotland is most famous for its single malt among whisky drinkers (even if blended whiskies far surpass the sales volume of single malts). Yet Scotland isn't the…
While there’s rarely a bad time for a good IPA, pilsner, or wheat beer, winter is the season of darker, maltier beers. Specifically, stouts. Dark (and sometimes pitch black) in appearance and loaded with flavors like roasted malts, dark chocolate, vanilla, and coffee, stouts are well-suited for cold weather. The…
