Loading…
  • McLarens-Most-Extreme-Road-Legal-Car-Costs-1-Million-1
  • McLarens-Most-Extreme-Road-Legal-Car-Costs-1-Million-2
  • McLarens-Most-Extreme-Road-Legal-Car-Costs-1-Million-4
  • McLarens-Most-Extreme-Road-Legal-Car-Costs-1-Million-6
  • McLarens-Most-Extreme-Road-Legal-Car-Costs-1-Million-5
  • McLarens-Most-Extreme-Road-Legal-Car-Costs-1-Million-7
  • McLarens-Most-Extreme-Road-Legal-Car-Costs-1-Million-8
  • McLarens-Most-Extreme-Road-Legal-Car-Costs-1-Million-3
Loading…

McLaren just released details on the successor to the McLaren P1, the all new McLaren Senna. Named for legendary F1 driver Ayrton Senna, this new ultimate driving machine is “legalized for road use, but not sanitized to suit it,” as the company says. In other words, the Senna takes traditional McLaren—extreme styling and even more extreme performance—to an even higher apex than we’ve seen before. At 2,641lbs, it’s the lightest since the McLaren F1. When you factor in the 4.0-liter twin-turbocharged V8 with 789bhp and 590 lb ft (most powerful McLaren road car internal combustion engine ever) with the light weight, it’s easy to see why the power-to-weight ratio is described as delivering “savage performance.” All 500 of the limited Ultimate Series McLaren Sennas will be hand-assembled in Surrey, England, beginning in 2018. But unless you’ve got a cool million you’re ready to drop, don’t get your hopes up about owning one.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.