The-Snacking-Dead-Parody-Cookbook

We’ve got to say, “Parody Cookbooks” is a very small genre. And while there aren’t tons out there, we think we just found our favorite. The Snacking Dead: A Parody Cookbook features recipes and survival tips perfect for the impending zombie apocalypse. Whip up a Three Cheese Calzone and get a little reminder that a metal pizza peel can double as an effective weapon if some Walkers come along while you’re still at the oven. The book features 50 recipes and will come in much handier than anything from Mario Batali if you get some zombies up in your kitchen.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.