hungover-cookbook

Trying to get over a hangover is like trying to get rid of the hiccups – everyone has a cure and none of them work.  Forget trying to drink upside down from the water-fountain for the hiccups and forget black coffee injected into your veins for a hangover.  The best course of action when you wake up with a construction crew in your head is to simply accept it and tackle it head on with The Hungover Cookbook.  Just start with one of the six hangovers you’re currently experiencing (“The Cement Mixer” for example) and get recipe ideas, quizzes to see if you’re still drunk and other mind games that might hurt your brain just a touch more.  We’re going to guess one out of every three of you are either currently hungover or were earlier today (just a guess, but it held true in our office) so we suspect this cookbook will outsell Julia Child.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.