Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Shares:
31

John Currence is a Chef that’s won the James Beard award (as well as a host of others), been on Top Chef and opened a bunch of successful joints down south. But what we’re really most captivated about is this quote “I’m a flavor guy. I won’t bowl you over with subtlety, but I will fucking punch you in the mouth with flavor and surprise you in a place you won’t expect to be surprised.” This is exactly the guy we want writing a cookbook because it means we’ll actually use it. Pickles, Pigs & Whiskey is that book. 130 different recipes, organized into ten different cooking techniques and paired with a shitload of color photographs AND songs. That’s right, the cookbook that includes Deep South “Ramen,” Whole Grain Guinness Mustard and Kitchen Sink Cookie Ice Cream Sandwiches has an entire Spotify playlist to go along with it. John, if you ever read this, let’s be friends.

Save on Select Items During Our Winter Sale Save on Select Items During Our Winter Sale
Save on Select Items During Our Winter Sale PARTNER

As you slowly sip your whiskey next to a crackling fireplace, waiting patiently for the winter to pass so you can get back outside, why not use your downtime wisely and upgrade some gear. From now until Monday at Noon EST, you’ll save an extra 17% on select items in the Cool Material Shop. Snag a new pocket knife. Grab a new trail bag. Get yourself a better bottle opener to pop those heavy stouts that keep you warm this time of year. Simply use code WINTER17 at checkout. Quantities are limited, so make sure you hit up the sale soon.

SHOP