Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some | Cool Material
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

John Currence is a Chef that’s won the James Beard award (as well as a host of others), been on Top Chef and opened a bunch of successful joints down south. But what we’re really most captivated about is this quote “I’m a flavor guy. I won’t bowl you over with subtlety, but I will fucking punch you in the mouth with flavor and surprise you in a place you won’t expect to be surprised.” This is exactly the guy we want writing a cookbook because it means we’ll actually use it. Pickles, Pigs & Whiskey is that book. 130 different recipes, organized into ten different cooking techniques and paired with a shitload of color photographs AND songs. That’s right, the cookbook that includes Deep South “Ramen,” Whole Grain Guinness Mustard and Kitchen Sink Cookie Ice Cream Sandwiches has an entire Spotify playlist to go along with it. John, if you ever read this, let’s be friends.

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You wear underwear. You’re probably doing it right now. So if you’re wearing underwear anyway, try MeUndies. Their underwear is made from an exceptionally breathable fabric they get from Beechwood trees in the Austrian Alps. Bonus thing, the fabric inhibits bacterial growth in your sensitive space, which is the most positive thing ever said. It’s really soft too. You don’t need science to prove that, just skin you can rub the fabric on. They come in black. Attractive people wear black. They come in a 3-pack “Classic Collection,” which saves money. Financially savvy people save money.  Be an attractive, financially savvy person.

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