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John Currence is a Chef that’s won the James Beard award (as well as a host of others), been on Top Chef and opened a bunch of successful joints down south. But what we’re really most captivated about is this quote “I’m a flavor guy. I won’t bowl you over with subtlety, but I will fucking punch you in the mouth with flavor and surprise you in a place you won’t expect to be surprised.” This is exactly the guy we want writing a cookbook because it means we’ll actually use it. Pickles, Pigs & Whiskey is that book. 130 different recipes, organized into ten different cooking techniques and paired with a shitload of color photographs AND songs. That’s right, the cookbook that includes Deep South “Ramen,” Whole Grain Guinness Mustard and Kitchen Sink Cookie Ice Cream Sandwiches has an entire Spotify playlist to go along with it. John, if you ever read this, let’s be friends.

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Whether you’re trying to refine your archery skills or just get a leg up on the competition when it comes to office warfare, the BB Sniper mini crossbow from Uncommon Carry will fit the bill. Handmade out of stainless steel and equipped with a self-loading chamber, the BB Sniper is designed to hurl projectiles like toothpicks or mini BBs with surprising accuracy at a range of about 30-50 feet. Make sure to schedule some time for target practice because this addictive little crossbow can do some damage. Have fun, but avoid the sensitive areas.