Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

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John Currence is a Chef that’s won the James Beard award (as well as a host of others), been on Top Chef and opened a bunch of successful joints down south. But what we’re really most captivated about is this quote “I’m a flavor guy. I won’t bowl you over with subtlety, but I will fucking punch you in the mouth with flavor and surprise you in a place you won’t expect to be surprised.” This is exactly the guy we want writing a cookbook because it means we’ll actually use it. Pickles, Pigs & Whiskey is that book. 130 different recipes, organized into ten different cooking techniques and paired with a shitload of color photographs AND songs. That’s right, the cookbook that includes Deep South “Ramen,” Whole Grain Guinness Mustard and Kitchen Sink Cookie Ice Cream Sandwiches has an entire Spotify playlist to go along with it. John, if you ever read this, let’s be friends.

The JackThreads Gift Shop Has Everything You Need For Everyone on Your List The JackThreads Gift Shop Has Everything You Need For Everyone on Your List
The JackThreads Gift Shop Has Everything You Need For Everyone on Your List PARTNER

Instead of hitting a ton of different stores to satisfy all your gift giving needs, just stop by the JackThreads Gift Shop, where the JackThreads team has curated a collection of seriously solid gifts anyone would love. They’ve chosen one-size-fits-all clothing—beanies, watches, etc.—so you don’t have to worry about an improper fit, barware, home goods, and grooming supplies, all of which you’ll probably want to keep for yourself, which is okay as long as you don’t forget about your nearest and dearest. Shop now and consider your holiday stress over with.

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