Starry nights fueled by canned beans and charred hot dogs are now a thing of the past. Keep the nights in the wild but start whipping up next-level food. The Campout Cookbook packs 75 recipes that take your campfire cooking to Michelin star status. We’re talking skillet pizzas, fire-roasted veggies, and dessert in the form of Dark Chocolate Raspberry Caramel Fire-Ban S’mores. Your tent-mates will think they’re roughing it with Thomas Keller. There are even recipes for hot and cold cocktails, so you can sip on the perfect adult beverage while you cook. The Campout Cookbook is available for pre-order now and ship on May 29.
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