Chop-Shop-Is-Made-to-Pair-with-BBQ

There’s nothing like pairing a cold one with a slab of meat fresh off the grill, but this summer you have another option: Chop Shop Cabernet Sauvignon. Made by Ryan Zotovich for Winc, Chop Shop is a juicy, complex, full-bodied Cab made to pair with barbecue dishes and the umami of smoked meats. In other words, it leverages Zotovich’s love for smoking meat and his reputation as the go-to guy for brisket and BBQ ribs in Santa Barbara to create a wine that’s a great alternative to a cold one. The wine is described as having notes of plum, red cherry and spice with some dark, complex nuances thanks to the touch of Petit Verdot and Cabernet Franc.

Three-Jerks-IF2

Beef jerky is a keto-friendly, low calorie and high-protein snack that’s easy to pack, eat and travel with. But all beef jerky is not created equal. Skip the usual options in favor of premium, 100% filet mignon Three Jerks Original Beef Jerky. This old school jerky flavor hits all the right notes of salty, sweet and tangy with just the right amount of black pepper to round it out. What’s more, because it’s made with only tender filets that have been marinated to perfection, you’ll get that perfect jerky texture on every piece that comes out of the bag.