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Not to be outdone by the likes of McLaren or Aston Martin with their early Geneva International Motor Show reveals, Audi has unveiled the new 2016 R8 V10 that is billed as their “fastest and most powerful production model.” The new R8 V10 shares the same engine as the Lamborghini Huracán, but in the 610hp configuration, the 5.2L V10 in the R8 actually generates more horsepower than the Lambo. On top of the engine that generates 60hp more than the last R8, the 2016 version is also packing a new all-wheel drive system, launch control, digital gauges, slight design adjustments and better fuel economy (the 19mpg is actually an improvement). European pricing starts at €165k (roughly $185k), but Audi says it won’t be a straight dollar conversion when the 2016 R8 lands stateside.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.