Where-Chefs-Eat

The issue with Yelp and other restaurant review sites and apps is that you’ve entrusted plenty of fools with helping you decide where to eat. You really want dudes who reviewed the hot dogs at 7-Eleven to chime in on your dining experience? With Where Chefs Eat, you’ll get restaurant picks from people who legitimately know food. With locations chosen by 400 of the world’s top chefs (seriously it’s like a who’s who of the culinary world; people like Ferran Adria, Daniel Boulud, April Bloomfield, Rene Redzepi, and many more), you’re guaranteed to get some good grub. Besides simply naming some good noodle joints or where to grab breakfast, the book is full of entertaining quotes, maps, and added advice. Plus, since it is published by Phaidon, you know it will look sharp on your coffee table.

Parachute-CM-IF2-11-13-17

Ah, the waffle weave. Looks cool, feels great, reminds us of toasted Eggos. You’ve seen them before–probably in a fancy store or hotel–but Parachute’s brand new Waffle Towels are different. They’re spun using innovative Aerocotton Technology, which basically means they’ll be dry by the time your significant other finally gets out of the shower and realizes you stole their towel. Parachute’s Waffle Towels come in two sizes and two neutral colors. Plus, their 100% cotton construction means they start soft and only get softer with time. Even Kevin McCallister would approve.