Where Chefs Eat | Cool Material
Where Chefs Eat

Where Chefs Eat

The issue with Yelp and other restaurant review sites and apps is that you’ve entrusted plenty of fools with helping you decide where to eat. You really want dudes who reviewed the hot dogs at 7-Eleven to chime in on your dining experience? With Where Chefs Eat, you’ll get restaurant picks from people who legitimately know food. With locations chosen by 400 of the world’s top chefs (seriously it’s like a who’s who of the culinary world; people like Ferran Adria, Daniel Boulud, April Bloomfield, Rene Redzepi, and many more), you’re guaranteed to get some good grub. Besides simply naming some good noodle joints or where to grab breakfast, the book is full of entertaining quotes, maps, and added advice. Plus, since it is published by Phaidon, you know it will look sharp on your coffee table.

Welcome to Grill Week Welcome to Grill Week

Welcome to Grill Week PARTNER

The sweetest sound of summer is the sizzle of grilled meat. This week, we’re celebrating that fact. We’ve got features that will help you select your next grill, whip up the best barbecue sauce you’ve ever tasted, accessorize your next hot dog with the weirdest—and greatest—toppings, and much more.

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