Where Chefs Eat

Where Chefs Eat

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The issue with Yelp and other restaurant review sites and apps is that you’ve entrusted plenty of fools with helping you decide where to eat. You really want dudes who reviewed the hot dogs at 7-Eleven to chime in on your dining experience? With Where Chefs Eat, you’ll get restaurant picks from people who legitimately know food. With locations chosen by 400 of the world’s top chefs (seriously it’s like a who’s who of the culinary world; people like Ferran Adria, Daniel Boulud, April Bloomfield, Rene Redzepi, and many more), you’re guaranteed to get some good grub. Besides simply naming some good noodle joints or where to grab breakfast, the book is full of entertaining quotes, maps, and added advice. Plus, since it is published by Phaidon, you know it will look sharp on your coffee table.

Bourbon & Scotch Flavored Toothpicks Bourbon & Scotch Flavored Toothpicks
Bourbon & Scotch Flavored Toothpicks PARTNER

We get it. Some nights you feel like the sweet taste of bourbon. Other nights you prefer the smoky intoxication of scotch. While we offer toothpicks in both those flavors, we also offer this 2-pack for the guy who likes to switch back and forth. Included is one container of Bourbon Toothpicks, made with 6-year-old Kentucky straight bourbon for notes of vanilla, spice, and oak, and a container of Single Malt Scotch Toothpicks, which are crafted with an Islay single malt for subtle peaty notes. Whether cleaning those chompers after a rack of ribs, or just relaxing with one to enjoy a hint of bourbon or scotch, having some on you at all times is highly recommended.

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