Where Chefs Eat

Where Chefs Eat

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The issue with Yelp and other restaurant review sites and apps is that you’ve entrusted plenty of fools with helping you decide where to eat. You really want dudes who reviewed the hot dogs at 7-Eleven to chime in on your dining experience? With Where Chefs Eat, you’ll get restaurant picks from people who legitimately know food. With locations chosen by 400 of the world’s top chefs (seriously it’s like a who’s who of the culinary world; people like Ferran Adria, Daniel Boulud, April Bloomfield, Rene Redzepi, and many more), you’re guaranteed to get some good grub. Besides simply naming some good noodle joints or where to grab breakfast, the book is full of entertaining quotes, maps, and added advice. Plus, since it is published by Phaidon, you know it will look sharp on your coffee table.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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