Where Chefs Eat

Where Chefs Eat

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The issue with Yelp and other restaurant review sites and apps is that you’ve entrusted plenty of fools with helping you decide where to eat. You really want dudes who reviewed the hot dogs at 7-Eleven to chime in on your dining experience? With Where Chefs Eat, you’ll get restaurant picks from people who legitimately know food. With locations chosen by 400 of the world’s top chefs (seriously it’s like a who’s who of the culinary world; people like Ferran Adria, Daniel Boulud, April Bloomfield, Rene Redzepi, and many more), you’re guaranteed to get some good grub. Besides simply naming some good noodle joints or where to grab breakfast, the book is full of entertaining quotes, maps, and added advice. Plus, since it is published by Phaidon, you know it will look sharp on your coffee table.

The Mother of All Tactical Pens? The Mother of All Tactical Pens?
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Every tactical gear manufacturer offers something in the way of a tactical pen, but they’re not all as robust as the TriTac from StatGear. It’s engineered from aircraft grade aluminum with an ergonomic grip and bolt action pen lever, and the included Fisher Space Pen ink can write in all types of conditions, from a light drizzle to a stint in space. Obviously, no tactical pen is complete without a carbide window punch, but the TriTac goes above and beyond, adding a 440C stainless steel, razor sharp blade.

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