hot-sauce-committee-2

We’ve treated the Beastie’s music like lyrical gospel for a solid portion of our lives.  We did in fact fight for our right to party, we pulled crazy all-nighters (not necessarily till we got to Brooklyn though) and we basically tried to get women in our bed at a “Girls” worthy clip.  What did we get?  Possibly a bum liver, a handful of ointments from our doc and a one hell of a great time.  The 8th Beastie Boys album – originally Hot Sauce Committee Part 1 but since it was delayed due to Adam Yauch’s (MCA’s) cancer treatment has had a bit of a name/track listing change – features a new version of “Too Many Rappers” along with a collaboration with Santigold we’re pumped for.  The first single, “Make Some Noise” is a track you put on your iPod twice just so it can come up more often in shuffle and we doubt the rest of the album will disappoint.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.