Pat-LaFriedas-Big-App-for-Meat

Pat LaFrieda is a man that knows his meat. Pat LaFrieda Wholesale Meat Purveyors has been in business since 1922 (it was originally co-founded by his grandfather) and supplies a lot of those restaurants in New York that are too pricey for most of us to ever attend. Point is, the butcher knows a thing or two about the perfect cut of meat. All that knowledge has been digitized for the rest of us to enjoy with his new Big App for Meat. With over two-hundred (honestly, we didn’t even know that many existed) different cuts of beef, lamb, pork, turkey, duck, veal and poultry presented to you in hi-res photos and video, this is, quite literally, a culinary education in the world of meat.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.