Loading…
  • Drywell-Art-Meat-and-Cocktails-Prints-1
  • Drywell-Art-Meat-and-Cocktails-Prints-2
  • Drywell-Art-Meat-and-Cocktails-Prints-3
  • Drywell-Art-Meat-and-Cocktails-Prints-4
  • Drywell-Art-Meat-and-Cocktails-Prints-5
  • Drywell-Art-Meat-and-Cocktails-Prints-6
  • Drywell-Art-Meat-and-Cocktails-Prints-7
  • Drywell-Art-Meat-and-Cocktails-Prints-8
  • Drywell-Art-Meat-and-Cocktails-Prints-9
Loading…

There are few things we love as much as meat and cocktails. At times we even love them combined (see here). That’s why we’re liking these fun and quirky illustrations from Alyson Thomas. Her charcoal, water color and ink works of art put a playful spin on cuts of meat, classic cocktails and even some pizza as well. There’s a touch of humor in a lot of them (one is for a cocktail made from bourbon and an empty glass and another is titled “Just the Tri Tip”) and others simply depict how to craft certain mixed drinks. Now who has some Maker’s Mark and a rib eye we can enjoy while we put them up?

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.