Bodum-Bistro-Coffee-Machine

Bodum is a name that even people who don’t drink coffee are familiar with. Their French press is the be all, end all when it comes to French presses. We love the one we have, but it’s also inconvenient on those days you’re running late or you need a few cups to get going. Bodum turned their eyes to drip coffee machines and the Bistro is what happened. The water tank is removable. The water itself gets heated and distributed by a spiral heating element (that brings it just shy of a boil) and a glass pipe to it’s final destination, a shower head that evenly distributes the water over the grounds. The freshly made coffee drips into a removable thermos that keeps the coffee warm. In other words, it’s a coffee machine that wasn’t just redesigned–it was re-engineered.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.