Bacon-Olive-Oil

We’ve heard people say that they’re sick of this whole bacon trend. That’s stupid. It’s like saying you’re sick of this whole oxygen trend. Bacon happens to be insanely delicious, so why should you want it to go away? We say keep it coming, and preferably in new and interesting ways. Now when we aren’t drowning our food with this, we can dip bread, cook some potatoes or just straight chug some of this Bacon Olive Oil. We only wish it was available in one of those gigantic olive oil jugs you see at the grocery store that don’t even remotely fit in your kitchen cabinets.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.