In a world of gastronomic feats and frou-frou dishes no bigger than two bites, the humble burger is a testament to no-bullshit, delicious food. In a way, it’s kinda like Anthony Bourdain, a man who…
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How Celebrities Like Their Nachos: An Interview With Gina Hamadey, Author of ‘Buenos Nachos’
Show us the man who doesn’t love nachos, and we’ll show you a damn liar. Nachos are delicious, fairly inexpensive, and, since rarely do people order “nachos for one” (how sad!), communal. But for as much…
FeaturesFood & Drink
We Tasted the Potato Chips Prisoners Love
The story goes like this: You get tossed in jail. During your sentence, you buy bags of chips from the commissary to fend off hunger. The chips are good—real good. Over time, you fall in love…
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Win a Night Inside a Taco Bell
Not since that night in college when we smoked way too much have we thought about spending a night inside a Taco Bell. Then, while scouring Airbnb for unique stays, the thought crossed our minds…
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Thug Kitchen 101: Fast as F*ck
Thug Kitchen has been one of our favorite food blogs for as long as we can remember, so we were almost unable to contain ourselves when we heard they were releasing another cookbook. Thug Kitchen 101:…
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The Most Unique End-of-Summer Parties You Need to Attend
Few of us have summer vacation anymore, at least the way we used to in school, but there’s still that melancholy feeling towards the end of August, beginning of September and if you’re not careful,…
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The Only 5 Cookbooks Every Man Should Own
Listen… We all go through it—that phase of life where you eat 20-piece McNuggets and DiGiorno pizzas for dinner on the daily. But when it comes time to grow up and stop clogging your arteries,…
FeaturesFood & Drink
How to Make Craft Beer BBQ Sauce
At some point this summer you will use that versatile condiment called barbecue sauce. But why be relegated to the BBQ sauces at the store? Why not make your own? And why not amp it…
Food & DrinkHome
flatev is a Keurig for Fresh Tortillas
Every once in a while we’ll luck upon a friend—or, more likely, mom or grandma—making a batch of fresh tortillas we can eat, but the sad likelihood is every one of you reading this probably…
FeaturesFood & Drink
Award-Winning Chili Recipes You Can Easily Make at Home
You may or may not know this, but in some parts of the country, a good chili recipe is worth more than gold. But why? What about this southwestern stew, comprised of meat, beans, tomatoes,…
FeaturesFood & Drink
The Best Grocery Store Pickles
There was a reason he was referred to as “the uncle” among our group of friends. While part of the designation was thanks to his Selleck-like facial hair in his early teens he was an…
Food & Drink
PancakeBot Custom Pancake Printer
Look, our pancakes could look like a fucking amoeba and we’d eat them. We’re not ones for style points when it comes to our short stack. That said, if we could whip up a batch…
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Food & Beer
Danish gypsy brewer Jeppe Jarnit-Bjergsø (of the bar Tørst and brewery Evil Twin) and Canadian chef Daniel Burns (of the Michelin-starred restaurant Luksus, who also ran the Momofuku test kitchen for David Chang) have a…
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On Beer and Food: The Gourmet’s Guide to Recipes and Pairings
While you might not know the nuances of pairing wine with food, everyone at least knows the very basic rule that big reds go with heavy meats and whites go with lighter dishes. But what…
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Where Chefs Eat Is a Guide to Famous Chefs’ Favorite Restaurants
After a long night sweating over some pots and pans, a chef has to eat. And knowing a thing or two about good food, he/she usually knows where to go. If you want to know…