If we’re being completely honest, and if metabolism wasn’t an issue, we’d eat bacon for every meal. You can eat it on bread with vegetables. You can put it on burgers on and sandwiches. You can crumble it up for soup and salad. Or, you can eat it by itself because it’s for breakfast, lunch, dinner and fourth meal. Bacon is delicious. Author Jennifer L.S. Pearsall wrote a new book that elevates bacon from a simple meal accessory to the focal point of dishes for every possible course. In her words, “I can’t think of anything bacon doesn’t work with.” We’re inclined to agree. The Big Book of Bacon: Savory Flirtations, Daliances, and Indulgences with the Underbelly of the Pig will teach you how to work it into dessert, bread dough, pulled pork and a whole host of other dishes to really bring out that elusive fifth sense, “umami.” Did we mention it’s an entire book about bacon?
PARTNER
Change Up Your Cleaning Routine with Roborock’s Black Friday Sale
Dive into innovation with Roborock’s advanced robotic, cordless, and wet/dry vacuum cleaners, meticulously designed to solve real problems for a better life. This Black Friday, snag exclusive deals up to 45% off that will redefine your cleaning experience and embrace cutting-edge technology that will transform your space into a cleaner, smarter haven. Shop now and discover a new level of cleanliness that goes beyond expectations.
