When you think great BBQ, you don’t often think of England. While southern parts of the United States have been barbecue masters for an eternity, there’s a joint in London that has gained a fast-growing and rabid following for good reason. Pitt Cue Co. is set to release their first cookbook so you can cook and slather up some of their tremendous meals at home. Not only does the book include recipes and info on their legendary pulled pork, burnt ends mash, and other dishes for your feast, but it also includes the tips to concoct their famous pickle backs and bourbon cocktails in the comfort of your home … which is better than booking a flight across the pond.
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