In our opinion, no one does chocolate better than the Mast Brothers. Apparently we’re not alone because awesome chefs like Thomas Keller, Dan Barber, Daniel Humm, Alice Waters and Alain Ducasse insist on using their chocolate for cooking because of its distinctive taste and purity. It makes sense then that a collection of their recipes for everything from cookies and cakes to pan-seared scallops and Coq au win (French chicken, with extras) would be an instant hit when it’s told from the perspective of the Mast Brothers unique background. No modern cookbook would be complete without high quality photographs, so there are plenty of those, too.
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Huckberry’s Essential Holiday Gift Guide
Unzip your coat and have some mulled wine on the house—you’ve arrived at your final gifting destination: The Holiday Gift Guide. It’s like your friendly neighborhood one-stop holiday shop, except instead of balsa wood ornaments, ours is packed with thoughtful gifts for everyone on your list. Future heirlooms, small-but-significant stocking stuffers, and gear for getting out there (or staying in)—are all right here. There’s no music playing in the background though, so you’ll just have to hum Bing Crosby while you click around instead.
