A great cookbook doesn’t just present recipes. Through stories, it brings food to life and inspires you to cook them. “Abraham Lincoln in the Kitchen” succeeds at both entertaining and educating. Rae Katherine Eighmey dug deep into Lincoln’s cooking – even studying grocery bills – to present the food the president liked to cook and what he liked to eat. The book also takes these dishes and makes them accessible for modern cooks so you can whip up a presidential feast from the 1800s to serve at your table. Grab your chef’s knife and top hat and get cooking.
PARTNER
Huckberry’s Essential Holiday Gift Guide
Unzip your coat and have some mulled wine on the house—you’ve arrived at your final gifting destination: The Holiday Gift Guide. It’s like your friendly neighborhood one-stop holiday shop, except instead of balsa wood ornaments, ours is packed with thoughtful gifts for everyone on your list. Future heirlooms, small-but-significant stocking stuffers, and gear for getting out there (or staying in)—are all right here. There’s no music playing in the background though, so you’ll just have to hum Bing Crosby while you click around instead.
