There are a million little things the average homebrewer faces when he or she goes to brew a batch of beer; 999,999 of those involve sanitizing. To try and flip your process into a sustainable and organic one seems like it would just add to the hassle. Sustainable Homebrewing guides you through the little changes you can make so you can brew organic beer in a sustainable and environmentally friendly way without killing yourself. You’ll learn how to grow your own ingredients, put that mass of spent grains to good use (a.k.a. Beer Pretzels!), and reduce your waste in the process. Now when you knock back a few of those IPAs you just brewed, you’ll feel even better.
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