The original Fourneau Bread Oven debuted in 2015—and we wanted it immediately. Anyone who’s tried to bake French bakery-quality bread at home knows the struggle of trying to do so with either your standard home oven or—*gasp*—a bread machine. The Fourneau Bread Oven offered a fairly inexpensive and far more efficient alternative—and now it’s even better. The Fourneau Bread Oven 2.0 is just as easy to use—simply preheat the cast iron chamber and toss your dough in when you’re ready to start baking—only now it’s safer to use thanks to the baking trays and new hatch. No peel and no accidental burns. The heavy cast iron traps the steam as your bread bakes, which is the trick to quality bread. While you could try putting a pan of water in your oven or relying on a dutch oven, we think the Fourneau Bread Oven 2.0 delivers the kind of bread your carb-craving stomach desires.
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