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Fabian Oefner does some truly original and breathtaking work, such as his dismantled/exploded supercars like the Audi R8 and the Lamborghini Miura. His new ‘CutUp’ Series departs from the automotive and into the photographic. This video shows us his dedication to his craft wherein he takes vintage cameras, encases them in resin, pressurizes the contents remove any air, and then slices them up with a powerful band saw into cross sections. He then re-immerses them in resin and polishes the blocks to create visual feasts of the internals displayed in a way never seen before. This is one piece of artwork we’d love to see on our office desk.

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While you can go all MacGyver and shuck oysters with a screwdriver or other household tool, we highly recommend you invest in a good oyster knife. Why? Well, for starters, it’s safer. The best oyster doesn’t taste so hot when you’ve got something sharp stuck in your palm. Secondly, it makes the process easier and a bit more refined. Laguiole is an iconic name in knife making and the French brand has you covered when it comes to shucking thanks to the Laguiole Oyster Knife. Made of 420 stainless steel and complete with a wood handle, the Oyster Knife measures 6 ¼” and makes easy work of even the toughest shell. You just need to supply the cocktail sauce.