There were approximately 5 billion amazing characters on Seinfeld. Still, for every Izzy Mendelbaum, Bania and Soup Nazi, there were other, non-living things that helped define the show. One of those things was Tom’s Restaurant. This documentary about the place where Jerry and company downed coffee takes you into the real restaurant and the folks that frequent it. It’s a documentary about nothing, except, of course, it’s about much more than that.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.