If you thought a movie about a pot-smoking, foul-mouthed teddy bear was oddly brilliant, check out the red band trailer for Seth McFarlane’s next movie. “A Million Ways to Die in the West” is the story of a farmer trying to win back the love of his life. Despite the sweet plotline, the film (and trailer) are filled with blood, cursing, and more despicable stuff you’ll love. Look for it in May.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.