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  • beer-blends-cover
  • ballast-point-beer-blend
  • allagash-alesmith-beer-blend
  • youngs-lindemans-beer-blend
  • southern-tier-shipyard-beer-blend
  • founders-beer-blend
  • evil-twin-beer-blend
  • dogfish-head-beer-blend
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Once in a while, we like to play mad scientist with our beer. While there are plenty of amazing brews out there that are perfect on their own, there’s something about being part of the creation of something that excites us. If you want to play beer mixologist, here are some blends to get you started.

  • Ballast Point Big Eye (link) x Ballast Point Black Marlin (link)
  • Allagash White (link) x AleSmith Speedway Stout (link)
  • Young’s Double Chocolate Stout (link) x Lindemans Kriek (link)
  • Southern Tier Creme Brulee (link) x Shipyard Smashed Pumpkin (link)
  • Founders Breakfast Stout (link) x Founders Rubaeus (link)
  • Evil Twin Yin (link) x Evil Twin Yang (link)
  • Dogfish Head 120 Minute IPA (link) x Dogfish Head World Wide Stout (link)
Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.