Where-Chefs-Eat

As addictive as shaking your phone for an Urbanspoon dinner recommendation is, it’s not always guaranteed to please. In fact, turning to the general public for food spots is seriously hit-or-miss. For a sure thing, turn to some experts. Where Chefs Eat is loaded with over 2,300 grub spots picked by over 400 of the world’s greatest chefs. Dudes like David Chang pick out places for you to dine and comment on what to expect when you go. You’ll get all the needed info for each restaurant so you can start planning some epic trips. It will be available in January and even be accessible as an iPhone and iPad app.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.