The Sriracha Cookbook

The Sriracha Cookbook

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The popularity of sriracha has been building slowly over the last year and in 2011 it may just hit bacon level proportions.  In fact, the only thing that’s been holding the spicy sauce back is that it’s just that – spicy.  Assuming you can handle the moderate level of heat, it’s time to start injecting some sriracha into your diet.  Just like bacon, Sriracha goes with just about everything – burgers, wings, strips of bacon.  Food writer and chef Randy Clemens has compiled 50 recipes that highlight the awesome power of the soon to be trendy chili sauce.  Besides being chockfull of savory recipes The Sriracha Cookbook even comes equipped with ways to infuse the sweet-and-spicy sauce into your desserts!  Your move bacon.

Bourbon & Scotch Flavored Toothpicks Bourbon & Scotch Flavored Toothpicks
Bourbon & Scotch Flavored Toothpicks PARTNER

We get it. Some nights you feel like the sweet taste of bourbon. Other nights you prefer the smoky intoxication of scotch. While we offer toothpicks in both those flavors, we also offer this 2-pack for the guy who likes to switch back and forth. Included is one container of Bourbon Toothpicks, made with 6-year-old Kentucky straight bourbon for notes of vanilla, spice, and oak, and a container of Single Malt Scotch Toothpicks, which are crafted with an Islay single malt for subtle peaty notes. Whether cleaning those chompers after a rack of ribs, or just relaxing with one to enjoy a hint of bourbon or scotch, having some on you at all times is highly recommended.

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