The popularity of sriracha has been building slowly over the last year and in 2011 it may just hit bacon level proportions. In fact, the only thing that’s been holding the spicy sauce back is that it’s just that – spicy. Assuming you can handle the moderate level of heat, it’s time to start injecting some sriracha into your diet. Just like bacon, Sriracha goes with just about everything – burgers, wings, strips of bacon. Food writer and chef Randy Clemens has compiled 50 recipes that highlight the awesome power of the soon to be trendy chili sauce. Besides being chockfull of savory recipes The Sriracha Cookbook even comes equipped with ways to infuse the sweet-and-spicy sauce into your desserts! Your move bacon.