The Sriracha Cookbook

The Sriracha Cookbook

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The popularity of sriracha has been building slowly over the last year and in 2011 it may just hit bacon level proportions.  In fact, the only thing that’s been holding the spicy sauce back is that it’s just that – spicy.  Assuming you can handle the moderate level of heat, it’s time to start injecting some sriracha into your diet.  Just like bacon, Sriracha goes with just about everything – burgers, wings, strips of bacon.  Food writer and chef Randy Clemens has compiled 50 recipes that highlight the awesome power of the soon to be trendy chili sauce.  Besides being chockfull of savory recipes The Sriracha Cookbook even comes equipped with ways to infuse the sweet-and-spicy sauce into your desserts!  Your move bacon.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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