If you feel Sriracha goes best on, well, ANYTHING EDIBLE, you’ve got to pick up The Hot Sauce Cookbook. The heat lovers guide showcases dozens of recipes for homemade pepper sauces and salsas even allowing you to replicate classic brands like Frank’s RedHot, Sriracha, and more. The book also features over 50 recipes for spicy dishes that will leave your guests bathed in a pool of their own sweat. You’ll learn a bit about the history of chile-focused recipes and get more of an appreciation for heat in your food while you scramble around for a glass of milk.


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