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It’s a good thing this book doesn’t come out until May, because if we read it now, we’d be cursing Mother Nature and her frigid ways. TASCHEN’s latest in their 365 Day-by-Day series is completely devoted to the art of surfing. Each day you turn the page to find another gorgeous shot that will make you long for a wave or at least some warm weather. The nostalgia-inducing photographs will also remind you of the glory days of swarming the shore. Designed to be read/gawked at throughout the course of a year, when you finish it off, start over again and start waxing your board.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.