<<Prev Next>>Meat AmericaMeat AmericaMeat AmericaMeat AmericaMeat America

Meat America

Shares:
83

Apparently, Dominic Episcopo never got the memo that you’re not supposed to play with your food. In fact, it would appear he was given the exact opposite set of instructions as a youngster. Luckily, the meat artist (not a sexual innuendo) got extra playful with his new book “Meat America.” The visually hunger-inducing read is meant to celebrate America’s spirit of entrepreneurship, rebellion, and positivity . . . in meat form. All the images in the 100+ page book are created using pieces of beef and attempt to convey a message while also managing to be a bit tongue and cheek (offal joke).

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

BUY