Drink-More-Whiskey-1

Drink More Whiskey verges on a credo for some individuals, and we fully support drinking more of it. We’ve educated ourselves by taste alone to this point, so we’re interested in learning “Everything You Need to Know About Your New Favorite Drink” as the subtitle of the book claims. The author, Daniel Yaffe, founded Drink Me magazine and presents Drink More Whiskey as a reference for provenance, style, quality differences and ideal uses of whiskey. It’s all in a fun to read format and includes more than twenty recipes for cocktails both classic and modern. Worst case scenario: you increase your knowledge of everyone’s favorite brown liquor and use that knowledge to impress people at a bar for free drinks.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.