Craft-Beef-A-Revolution-of-Small-Farms-and-Big-Flavors

People have bastardized the word “craft,” transforming it into something that brings to mind ultra-hipstery products that cost a fortune. Craft, in its true form, is about quality and care, which is something we’ll always support. That’s why we’re all in for Craft Beef: A Revolution of Small Farms and Big Flavors, a coming book from Joe Heitzeberg and Ethan Lowry, the founders of Crowd Cow, along with author Caroline Saunders. The book is a deep dive into the farms, butcher shops, and restaurants across the country committed to better steak. If you’ve only ever purchased cheap cuts of meat from your local grocery store, you probably don’t understand the difference. Let this book explain it to you and then hit the right butcher shop armed with knowledge.

NutSac-CM-IF2-5-21

Tired of stuffing your pockets with gear? Don’t want to carry a bulky backpack everyday? With a NutSac bag, you can keep your all everyday carry essentials within arm’s reach without the extra bulk. Made in the USA with high-quality materials like waxed canvas and full grain leather, every one of the “NutSacs” in the collection is built to be beaten up and guaranteed for life. With different sizes based on your individual carrying needs, there’s at least one simple, comfortable and rugged bag that fits like a glove.