Charred and Scruffed

Charred and Scruffed

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Chef Adam Perry Lang is the barbecue equivalent of Enzo Ferrari. When Lang sits down and takes the time to teach you how to be a better grillmaster you can be damn sure that the techniques will result in plenty of people kissing the cook. From techniques like “scruffing” (roughing up meats and veggies) to “clinching” (cooking on hot coals), and playing “hot potato” with your meat, Lang throws conventional grilling wisdom to the wind in favor of tasty results. The pictures alone are good enough to make us want to eat the book. If he can teach us to make something half as delicious we’re calling this thing the new Grilling Bible.

The Mother of All Tactical Pens? The Mother of All Tactical Pens?
The Mother of All Tactical Pens? PARTNER

Every tactical gear manufacturer offers something in the way of a tactical pen, but they’re not all as robust as the TriTac from StatGear. It’s engineered from aircraft grade aluminum with an ergonomic grip and bolt action pen lever, and the included Fisher Space Pen ink can write in all types of conditions, from a light drizzle to a stint in space. Obviously, no tactical pen is complete without a carbide window punch, but the TriTac goes above and beyond, adding a 440C stainless steel, razor sharp blade.

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