Charred-and-Scruffed

Chef Adam Perry Lang is the barbecue equivalent of Enzo Ferrari. When Lang sits down and takes the time to teach you how to be a better grillmaster you can be damn sure that the techniques will result in plenty of people kissing the cook. From techniques like “scruffing” (roughing up meats and veggies) to “clinching” (cooking on hot coals), and playing “hot potato” with your meat, Lang throws conventional grilling wisdom to the wind in favor of tasty results. The pictures alone are good enough to make us want to eat the book. If he can teach us to make something half as delicious we’re calling this thing the new Grilling Bible.

Breza-CM-IF2-2-19-1

Whether you’re trying to refine your archery skills or just get a leg up on the competition when it comes to office warfare, the BB Sniper mini crossbow from Uncommon Carry will fit the bill. Handmade out of stainless steel and equipped with a self-loading chamber, the BB Sniper is designed to hurl projectiles like toothpicks or mini BBs with surprising accuracy at a range of about 30-50 feet. Make sure to schedule some time for target practice because this addictive little crossbow can do some damage. Have fun, but avoid the sensitive areas.