Charred and Scruffed

Charred and Scruffed

Shares:
20

Chef Adam Perry Lang is the barbecue equivalent of Enzo Ferrari. When Lang sits down and takes the time to teach you how to be a better grillmaster you can be damn sure that the techniques will result in plenty of people kissing the cook. From techniques like “scruffing” (roughing up meats and veggies) to “clinching” (cooking on hot coals), and playing “hot potato” with your meat, Lang throws conventional grilling wisdom to the wind in favor of tasty results. The pictures alone are good enough to make us want to eat the book. If he can teach us to make something half as delicious we’re calling this thing the new Grilling Bible.

Save on Select Items During Our Winter Sale Save on Select Items During Our Winter Sale
Save on Select Items During Our Winter Sale PARTNER

As you slowly sip your whiskey next to a crackling fireplace, waiting patiently for the winter to pass so you can get back outside, why not use your downtime wisely and upgrade some gear. From now until Monday at Noon EST, you’ll save an extra 17% on select items in the Cool Material Shop. Snag a new pocket knife. Grab a new trail bag. Get yourself a better bottle opener to pop those heavy stouts that keep you warm this time of year. Simply use code WINTER17 at checkout. Quantities are limited, so make sure you hit up the sale soon.

SHOP