Charred and Scruffed

Charred and Scruffed

Shares:
20

Chef Adam Perry Lang is the barbecue equivalent of Enzo Ferrari. When Lang sits down and takes the time to teach you how to be a better grillmaster you can be damn sure that the techniques will result in plenty of people kissing the cook. From techniques like “scruffing” (roughing up meats and veggies) to “clinching” (cooking on hot coals), and playing “hot potato” with your meat, Lang throws conventional grilling wisdom to the wind in favor of tasty results. The pictures alone are good enough to make us want to eat the book. If he can teach us to make something half as delicious we’re calling this thing the new Grilling Bible.

The Switchboard The Switchboard
The Switchboard PARTNER

The coat rack is a necessary part of any entryway, but the functionality can get bogged down in all the coats, hats, scarves and bags that inevitably get stacked on each of the rungs or hooks. You won’t have that problem with The Switchboard coat rack. The 30″ long triangular rack includes 25 triangular wood hooks that rest against the wall until you fold them down to hold each of your daily items you don’t need for the moment. Made from beech wood, Switchboard is as stylish as it is functional.

Check it out