Nothing satisfies quite like a fat slab of meat, covered in cheese, adorned with bacon and served on a fresh bun. We’re not afraid to admit that there are few things we love more than a perfectly cooked burger, and we’re willing to bet there are more than a few of you that feel the same way. Unfortunately, this amazing ride has a vertical height restriction and the best burgers are difficult – if not damn near impossible – to consume properly with all the accoutrements. Eventually, you’re going to run out of room for the lettuce, tomatoes, cheeses, onions and properly cured meats – unless you get creative. The Williams Sonoma Stuffed Hamburger Press allows you to take your burger game to the next level by addressing the problem at its core – inside the meat. Throw in some meat, smash and then stuff with your favorite filling. Double bacon burger anyone?