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Whiskey Soaked Campfire Jerky

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Sorry Strawberry Gushers, but we’ve found a new perfect snack. Whiskey Soaked Campfire Jerky just happens to combine a slew of our favorite things into one delicious, mouthwatering treat. The folks behind the jerky soak the beef overnight in Bulleit Bourbon (approve) and then slow smoke it with Texas pecan wood that gives it a campfire-like flavor (also approve). In other words: It’s perfect. Available in either 4 oz or 8 oz bags, Whiskey Soaked Campfire Jerky should be a staple for all your road trips from here on out or at least heavily stocked in your kitchen.

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As you slowly sip your whiskey next to a crackling fireplace, waiting patiently for the winter to pass so you can get back outside, why not use your downtime wisely and upgrade some gear. From now until Monday at Noon EST, you’ll save an extra 17% on select items in the Cool Material Shop. Snag a new pocket knife. Grab a new trail bag. Get yourself a better bottle opener to pop those heavy stouts that keep you warm this time of year. Simply use code WINTER17 at checkout. Quantities are limited, so make sure you hit up the sale soon.

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