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Whiskey Soaked Campfire Jerky

Sorry Strawberry Gushers, but we’ve found a new perfect snack. Whiskey Soaked Campfire Jerky just happens to combine a slew of our favorite things into one delicious, mouthwatering treat. The folks behind the jerky soak the beef overnight in Bulleit Bourbon (approve) and then slow smoke it with Texas pecan wood that gives it a campfire-like flavor (also approve). In other words: It’s perfect. Available in either 4 oz or 8 oz bags, Whiskey Soaked Campfire Jerky should be a staple for all your road trips from here on out or at least heavily stocked in your kitchen.

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