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Sorry Strawberry Gushers, but we’ve found a new perfect snack. Whiskey Soaked Campfire Jerky just happens to combine a slew of our favorite things into one delicious, mouthwatering treat. The folks behind the jerky soak the beef overnight in Bulleit Bourbon (approve) and then slow smoke it with Texas pecan wood that gives it a campfire-like flavor (also approve). In other words: It’s perfect. Available in either 4 oz or 8 oz bags, Whiskey Soaked Campfire Jerky should be a staple for all your road trips from here on out or at least heavily stocked in your kitchen.


Tired of the limited options in the brick-and-mortar world and the traditional retail experience, the guys from Paul Evans set out to make their own luxury Italian shoes. Made from the finest Italian calfskin leather that’s been Blake stitched for exceptional comfort, sleek design and the ability to resole, these dress shoes are heritage brand quality available to you at a fraction of the cost. Lace up something better with Paul Evans.