Vulcans-Fire-Salt

We’ve been seasoning and adding hot sauce to our dishes for far too long. We’re suckers wasting our time with two steps when that process could be accomplished in one quick pinch of the fingers. Vulcan’s Fire Salt is a tasty and hot salt that will change the way you add heat to your food. With an awesome flavor (thanks to Louisiana Chile Mash, Lime Peel, Garlic and more), Vulcan’s Fire Salt is perfect for extracting your food’s flavors while adding a bit of its own. Hey, we like heat and we can deal with our sodium issues later.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.