tom-green-beer

Last year, Tom Green-yes, that Tom Green-worked with Beau’s All Natural Brewing Company to release his own craft beer in his home country of Canada. Now, the 5% ABV milk stout, is coming to select U.S. markets for your consumption while waiting for your Undercutters Pizza to arrive. The beer, which will be released in late June, was created after Green was touring and drinking craft beer with some of his fans and decided he wanted to make his own brew. The result is a sessionable stout with a nice espresso aroma.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.