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  • DOCKST
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Dock Street Brewery has taken their Walking Dead fandom to another level with their latest brew. Tapping at the Philly brewery on March 30th for the season finale of the show, Dock Street Walker is made with actual smoked goat brains. Yes, it’s a beer made with brains. The American Pale Stout is also concocted with wheat, oats, flaked barley, and organic cranberries. At 7.2% ABV, you’ll probably need a few to forget about the fact that you’re drinking goat brains. The brew will also be available to take home in a growler so you can enjoy it at your place. You don’t need to be a zombie to want it, you just need a enough of a daring palate.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.