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This Spice Rub is Made From Dehydrated Craft Beer

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We normally pair our barbecued meats with a cold beer anyway, so why not just incorporate some craft brew into the meat itself? Baker’s Bark Craft Beer Spice Rub is made from dehydrated craft beer and chiles, spices, sugar, and salt. The rub will give your next cut of beef a nice spicy and malty character. Besides beef, chicken, fish, and other game, it also goes great in dips and sauces or even cocktails. So fire up the grill and enjoy a tenderloin infused with the wonderful flavors of beer while washing it all down with a cold one as well.

Bourbon & Scotch Flavored Toothpicks Bourbon & Scotch Flavored Toothpicks
Bourbon & Scotch Flavored Toothpicks PARTNER

We get it. Some nights you feel like the sweet taste of bourbon. Other nights you prefer the smoky intoxication of scotch. While we offer toothpicks in both those flavors, we also offer this 2-pack for the guy who likes to switch back and forth. Included is one container of Bourbon Toothpicks, made with 6-year-old Kentucky straight bourbon for notes of vanilla, spice, and oak, and a container of Single Malt Scotch Toothpicks, which are crafted with an Islay single malt for subtle peaty notes. Whether cleaning those chompers after a rack of ribs, or just relaxing with one to enjoy a hint of bourbon or scotch, having some on you at all times is highly recommended.

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