This Spice Rub is Made From Dehydrated Craft Beer | Cool Material
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This Spice Rub is Made From Dehydrated Craft Beer

We normally pair our barbecued meats with a cold beer anyway, so why not just incorporate some craft brew into the meat itself? Baker’s Bark Craft Beer Spice Rub is made from dehydrated craft beer and chiles, spices, sugar, and salt. The rub will give your next cut of beef a nice spicy and malty character. Besides beef, chicken, fish, and other game, it also goes great in dips and sauces or even cocktails. So fire up the grill and enjoy a tenderloin infused with the wonderful flavors of beer while washing it all down with a cold one as well.

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The sweetest sound of summer is the sizzle of grilled meat. This week, we’re celebrating that fact. We’ve got features that will help you select your next grill, whip up the best barbecue sauce you’ve ever tasted, accessorize your next hot dog with the weirdest—and greatest—toppings, and much more.

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