The-TapIt-Cap

If you own a 64 oz growler you’ve probably come across a bit of an issue: That beer doesn’t stay fresh long after you open it. Okay, this might not be an issue for some of you (we know plenty of guys who easily crush 64 oz of booze in the span of a few days), but if you’ve got your fridge stocked and need to keep that craft brew fresher longer, check out The TapIt Cap. The TapIt Cap basically takes your growler and turns it into a little keg, allowing you to not get frantic after you pop the top for the first time and feel a need to go on a 12 hour bender with some high ABV stout. If you’re a beer nut who would rather enjoy his beer than always getting wrecked off some strong IPAs, The TapIt Cap is basically a must purchase.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.