Loading…
  • riedel-stout-glass
  • riedel-stout-glass-2
Loading…

A little over a year ago, renowned glassmaker, Spiegelau, teamed up with the folks at Dogfish Head to create a glass perfectly suited for IPAs. Now the company has worked with Left Hand Brewing Co. and Rogue to craft this glass that does the same for stouts. The claim is that the base drives foam up into the large top part of the glass and the wide opening helps amplify the aroma. The ultra pure quartz material is used to highlight the true color of your beer. Is it necessary? No, of course not, but if you buy different glasses for different beer styles (which we do recommend) it’s worth considering for your boozy barrel-aged buddies.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.