Skybar-Chill-Cubes

Not all that long ago, people rediscovered the bottled excellence that is quality liquor. We prefer whiskey or scotch, but rum, tequila and even vodka are having a straight up renaissance. The Japanese, generally on the cutting edge of cool gadgetry, made a sweet ice maker that made one enormous ball of ice for your drink. It’s fantastic, but it also costs thousands of dollars and eventually waters down your expensive libation. These stainless steel ice cubes give you all the chilling benefits of one huge cube (except you get two of them in the set, so you can share), without the mess or expense. Throw them in your freezer, then your drink and Bob’s your uncle.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.