Skull-Stein-Glass

Bring this stein to Oktoberfest and you’re sure to scare the dirndl off some unsuspecting St. Pauli Girl. While others are downing their brews in standard glass steins or ones with images of the Bavarian countryside on them, you can be drowning your morbid sorrows in this Skull Stein. For just $12 a pop you should probably get a whole set for when you have guests over next Halloween. Just fill up the skull and grab a hold of the bone handle (that’s what she said) and you’re ready for a plate of schnitzel and dumplings at the local beer garden.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.