Roller-Rock-Glass

There are many whiskey drinkers out there who would welcome the invention of some sort of whiskey glass lid to keep out all impurities—ice included. Us, we happen to like a couple of fingers chilled. The thing both sides can agree on is ice from your fridge dispenser has no place making a splash landing in some Jack. If you happen to like your drink on the rocks but hate the fact that you end up diluting whatever you’re imbibing, invest in this Roller Rock Glass. Just freeze up a 2″ ice ball with the included mold and drop that sucker in the glass. The glass is designed to let the ice roll across the bottom and open up all the aromatics your drink has stored away while it chills without diluting. Plus, swirling it at a cocktail party while pondering some deep thoughts will surely attract some ladies.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.