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  • Ole-Smoky-Tennessee-Moonshine
  • Ole-Smoky-Tennessee-Moonshine-2
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Normally we would be skeptical of any booze illegally made in the woods by a man named “Popcorn,” but there’s just something about moonshine that tickles our inebriated fancy. Of course, if you are going to sip some of that stuff, be prepared to be knocked back a few feet like you just shot a rifle. For a smoother and more flavorful taste, check out some of the shine offerings from Ole Smoky Tennessee Moonshine. You can kick back with some apple pie moonshine, some blackberry shine and even pop a few moonshine cherries. The classics are still there – original and White Lightnin’ – and they’re all served up in a standard mason jar for your enjoyment.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.